Water's Edge Dinner Menu

Soups

Sweet Corn Chowder

Tuscan White Bean and Country Ham

Crab Bisque

Salads

Water’s Edge Salad
Arugula, crisp pears, toasted walnuts, Point Reyes bleu cheese drizzled with a sherry vinaigrette

Spinach Salad
Tender spinach, spring strawberries, fresh goat cheese, and mahogany pecans finished in balsamic vinaigrette

Lake Burton Salad
baby lettuce, toasted almonds, mandarin oranges, shaved red onion, sun-dried cranberries, and jezebel dressing

Romaine Salad
Romaine Lettuce, Herbed Croutons, Parmesan Cheese, and Buttermilk Black pepper Dressing

Appetizers

Fried Green Tomatoes
Served with a spicy dipping sauce

Boursin Spinach Pita
Warm Boursin Spinach Spread Served with Fried Pitas

Seafood Sampler (Serves Two)
Poached shrimp. Crab claws, oysters on the half shell, And Smoked Salmon

Shrimp & Grits
Sautéed Gulf Shrimp Served over crispy Parmesan grit

Entrees

Mountain Trout
Pecan encrusted rainbow trout served over southern succotash with citrus maple butter

Crab Cakes
Pan-seared jumbo lump crab cakes served over garden greens with a spicy tartar sauce

Pork Chop
 Pan-seared bone in loin chop served with roasted sweet potato mash and sautéed collard greens with port wine reduction

Burton NY Strip
Dry-rubbed 12oz NY Strip grilled to order served over bacon Yukon potatoes with sautéed green beans and Tabasco fried onions

Filet Mignon
Pan-seared filet mignon served with buttermilk chive potatoes and sautéed asparagus with zinfandel reduction

Free Range Chicken
Boursin and sun-dried tomato stuffed breast of chicken pan-seared served with spring vegetable risotto

Pasta

Chicken Bow Tie
Grilled Breast of Chicken Tossed with House Made Alfredo Sauce, Vine Ripe Tomatoes, Artichokes, and Asparagus Finished with Fresh Herbs and Parmesan Reggiano

Seafood Linguini
Gulf Shrimp and Sweet Scallops Tossed with Fresh Linguini and Chardonnay Cream

Desserts

Chocolate Molten Cake
A Tender Cake Filled with Warm Molten Chocolate Served with Vanilla Bean Ice-cream

Fruit Tart
A Tender Butter Crust Filled with Key Lime Cream and Topped with Seasonal Fruit

Strawberry Rhubarb Cobbler
Garden Fresh Strawberries and Tart Rhubarb Topped with Brown Sugar Streusel Served with Butter Pecan Ice-cream

Blueberry Cheesecake
Sweet Maine Blueberries Folded Into Creamy New York Style Cheesecake with A Toasted Pecan Crust